Stainless Steel Khoya Making Machine

A Stainless Steel Khoya Making Machine is an industrial-grade piece of equipment designed for efficiently producing Khoya (Mawa), a traditional Indian milk-based dairy product, using stainless steel construction for hygiene and durability. These machines are available in various capacities, from 60 liters to 300 liters, and can be used for a range of applications including milk heating, Ghee, Sauce, and mixing. They are known for their ease of use, low maintenance, and ability to handle large production volumes.
Key Features and Benefits:

• Material: High-quality stainless steel construction ensures hygiene, durability, and resistance to corrosion.
• Capacity: Available in various sizes to accommodate different production needs, ranging from 60L to 300L.
• Versatility: Can be used for making Khoya, heating milk for other products like Paneer, and even for making Ghee, Sauce, and mixing.
• Ease of Use: Designed for easy operation and maintenance, making them suitable for both small and large-scale production.
• Efficiency: Automates the Khoya making process, saving time and labor.
• Durability: Built to withstand heavy usage in industrial settings.
• Hygiene: Stainless steel construction ensures sanitary production conditions.
• Customization: Some models offer features like gear motor or belt and pulley driven systems, as well as manual and gearbox tilting.
• Power Source: Can be electrically operated, with options for single or three-phase motors.
• Applications: Primarily used for Khoya production, but also suitable for milk-based products like Paneer, curd, Basundi, Kulfi, Rabadi, and more.
• Automation: Some models offer semi-automatic or automatic operation, further increasing efficiency.
• Safety: Features like scraper and vertical bars in stainless steel, along with safety covers, enhance safe operation.
• Optional Features: Some machines come with LPG or PNG options, and may include features like scrapers and tilting mechanisms.